LAMANTEA PRODUCT
The extra virgin olive oil Lamantea is cold pressed, using stone grinders, at a temperature of less than 27 ° C
Our extra virgin olive oil is made from olive varieties Coratina and Ogliarola, collected by hand.
You can taste the oil Lamantea in two different tastes.
One INTENSO associated with dishes taste strong and decided, as vegetables, grilled meat, canned.
The other DELICATE, good for seasoning vegetables, legumes, insalte, fish, seafood, grilled meat, bruschetta, excellent in frying.