THE WORKMANSHIP
The Extra Virgin olive Oil Lamantea is a product of the Puglia’s earths.
The quality of olives used for the production of the olive oil lamantea are essentially two: the olive CORATINA and the olive OGLIAROLA, typical of our earths.
The extraction of the oil extra virgin of olive is effected according to the ancient methods of cold squeezing with millstones in stone.
The extra virgin oil gotten is a product of high quality, with the characteristic organolettiches proper of the more appreciated extra virgin olive oil.
the tradition teaching
The olives workmanship is made by millstones, using the past tecniques.
The cold extraction, at a temperature of 27° C,
ensure the maintenance of the all organoleptic characteristics of the olive,ensuring the highest quality of the gotten oil.
EXTRA VERGIN OLIVE OIL
The modern machinery, ensure accurate separation of oil from the water, residue of squeezing.
In this way it is obteined an oil delicate on the palate, characterized by a color like as yellow reflection, tipical of the extra virgin olive of our lands.
Our production of extra virgin olive oil is kept in special stainless steel tanks at a temperature appropriate and controlled.
It is important to show for the proper conservation of extra virgin olive oil, it is necessary that the same is kept away from light and temperature about 18 ° C.
