Sapori di Puglia

The Lamantea pickles are made with extravirgin olive oil and vegetable, cultivated in the countryside of Bisceglie and processed from the fresh.


Sundried tomatoes

  • Content
    Glass pot of 410 ml of sun-dried tomatoes in extra virgin olive oil

  • Julienne eggplants

  • Content
    Glass pot of 410 ml of Julienne eggplants in extra virgin olive oil

  • Sliced eggplants

  • Content
    Glass pot of 410 ml of sliced eggplants in extra virgin olive oil

  • Artichokes

  • Content
    Glass pot of 410 ml of artichokes in extra virgin olive oil

  • Cardoncelli mushrooms

  • Content
    Glass pot of 410 ml of cardoncelli mushrooms in extra virgin olive oil

  • Grilled pepper

  • Content
    Glass pot of 410 ml of grilled pepper in extra virgin olive oil

  • Spicy sauce

  • Content
    Glass pot of 314 ml of spicy sauce in extra virgin olive oil
    Original recipe of Bisceglie.

  • "Bella di cerignola" olives

  • Contents
    Glass pot of 410 gr of "Bella di Cerignola" olives in water.

  • "Termite di Bitetto" olives

  • Content
    Glass pot of 410 gr of "Termite di Bitetto" olives in water.

  • Artichoke pate

  • Content
    Glass pot of 228 ml of artichoke pate in extra virgin olive oil

  • Artichoke pesto

  • content
    Glass pot of 228 ml of artichoke pesto in extra virgin olive oil

  • Artichoke bruschetta

  • Content
    Glass pot of 228 ml of artichoke bruschetta in extra virgin olive oil

  • Mushrooms pate

  • Content
    Glass pot of 228 ml of mushrooms pate in extra virgin olive oil

  • Olives pate

  • Content
    Glass pot of 228 ml of olives pate in extra virgin olive oil

  • Dried tomatoes pate

  • Content
    Glass pot of 228 ml of dried tomatoes pate in extra virgin olive oil