Flavored oils

All oil dressings are genuine and produced by grinding the olives with the fruits to give the particular flavor, without adding any preservatives. The range of flavored oils boasts eleven different flavors to season any course.

Chilli pepper oil

It is a natural condiment based on extravirgin olive oil and chilli pepper.

  • Available formats:
    bottle of 0.25 liters
  • How is it made ?
    Obtained by selected olives of Coratina variety milling with fresh chilly pepper.
  • The chef's tips
    Its strong flavor is perfect for enhancing vegetable soups and cereals or main
    dishes of meat and game. Particularly appreciated on roast and braised meats.
  • Orange oil

    It is a natural condiment based on extravirgin olive oil and fresh oranges.

  • Available formats
    Bottles of 0.25 liters
  • How is it made ?
    Obtained by selected olives of Coratina variety milling with fresh oranges.
  • The chef's tips
    Its fresh taste and slightly sweet-sour goes well with delicate dishes of white meat and fish.
    Particularly suitable for the mixture of sweet.
  • Basil oil

    It is a natural condiment based on extravirgin olive oil and fresh basil.

  • Available formats
    Bottles of 0.25 liters
  • How is it made ?
    Obtained by selected olives of Coratina variety milling with fresh basil.
  • The chef's tips
    Its fragrance makes it a balanced seasoning for any dish.
    Especially enjoyed the bruschetta and buffalo mozzarella.
  • Garlic oil

    It is a natural condiment based on extravirgin olive oil and fresh garlic.

  • Available formats
    Bottles of 0.25 liters
  • How is it made ?
    Obtained by selected olives of Coratina variety milling with fresh garlic.
  • The chef's tips
    Thanks to the intense aroma is mainly used as a base for sauces and fried.
    Particularly appreciated with legumes.
  • Broccoli rape oil

    It is a natural condiment based on extravirgin olive oil and fresh broccoli rape. We are the first producer in the world.

  • Available formats
    Bottles of 0.25 liters
  • How is it made ?
    Obtained by selected olives of Coratina variety milling with fresh broccoli rape.
  • The chef's tips
    A condiment with a unique aroma, pleasant smell and the sublime to the palate.
    Ideal to enhance the flavors of risotto and pasta dishes
  • Mint oil

    It is a natural condiment based on extravirgin olive oil and fresh mint.

  • Available formats
    Bottles of 0.25 liters
  • How is it made ?
    Obtained by selected olives of Coratina variety milling with fresh mint.
  • The chef's tips
    For seasoning delicate dishes like rice and pasta salads to crudaiola.
    Particularly enjoyed the grilled vegetables.
  • Lemon oil

    It is a natural condiment based on extravirgin olive oil and fresh lemons.

  • Available formats
    Bottles of 0.25 liters
  • How is it made ?
    Obtained by selected olives of Coratina variety milling with fresh lemons.
  • The chef's tips
    For its slightly sour aftertaste is recommended on carpaccio, bresaola and steam fish.
    Particularly enjoyed raw as crudités.
  • Origan oil

    It is a natural condiment based on extravirgin olive oil and origan.

  • Available formats
    Bottles of 0.25 liters
  • How is it made ?
    Obtained by selected olives of Coratina variety milling with fresh origan.
  • The chef's tips
    Its spicy aroma is particularly suitable to enrich main dishes meat.
    Ideal raw on bread and tomatoes and bruschetta.
  • Pepper oil

    It is a natural condiment based on extravirgin olive oil and fresh pepper.

  • Available formats
    Bottles of 0.25 liters
  • How is it made ?
    Obtained by selected olives of Coratina variety milling with fresh pepper.
  • The chef's tips
    A condiment strong taste, ideal for seasoning salads, for fried or simply to cream.
    Particularly enjoyed raw on sendwich and sandwiches.
  • Rosemary oil

    It is a natural condiment based on extravirgin olive oil and fresh rosemary.

  • Available formats
    Bottles of 0.25 liters
  • How is it made ?
    Obtained by selected olives of Coratina variety milling with fresh rosemary.
  • The chef's tips
    Its delicate flavor makes it a delicious sauce, ideal with roast and braised meat and baked potatoes.
    Particularly I enjoyed the grilled chicken.
  • Truffle oil

    It is a natural condiment based on extravirgin olive oil and truffle aroma.

  • Available formats
    Bottles of 0.25 liters
  • How is it made ?
    Obtained by selected olives of Coratina variety milling with truffle aroma.
  • The chef's tips
    A condiment from the strong taste, perfect to enhance the flavors of risotto and fresh pasta.
    Try it raw on aged cheeses.